Blind Grilling Experience

Concerns about pellet grills with special guest

Chris is joined in studio with Tony who was passing through the area and wanted to say hello.  Last season, Tony was a guest talking about his homemade fridge smoker and Big Green Egg outdoor kitchen setup.  This time we talk about our favorite cooks and offer some pros and cons to pellet smokers.  We also discuss some other hobbies we love.
Email questions and comments to:
info@blindgrilling.com

Surviving the Backwoods and the Smell of Fish

Chris survived his camping trip and tells about his experience with tarantulas  and the All Terrain Cane.  Questions and recommendations for subjects came pouring in and this episode examines how to mitigate the smell of fish.  
Any questions?  email us at info@blindgrilling.com

Cooking Eggs & Going Camping

 I’m headed into the backwoods of the Ozark mountains to camp with some friends.  Going to try a new French press coffee maker at the campsite and report back with some other adventures.  We remind folks about the usefulness of a fish basket for grilling and then talk about how to cook eggs without breaking the yoke. 
Email us at: info@blindgrilling.com

New Season of BGE

 It’s a new season of BGE and we are so appreciative of all the emails and texts we have received.  We will answer a few of your questions about meat probes, starter sticks, grills and more.  Chris spoke at the MOKA Conference in Springfield, MO which was put on by the MLV foundation.  We have also traveled to Texas and Tennessee for some preaching appointments.  We were able to eat a smoked pecan pie from Pulaski County TN made by Papa B’s.  Email us info@blindgrilling.com 

Prime Rib and the new Meater 2 plus probe

 
For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it.  We then talk about cooking prime rib and how to please everyone regardless of how they like their meat cooked. 
Thanks for a wonderful year and season of Blind Grilling Experience. 
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
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If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Duck Stole The Show From Turkey

 
 We are recovering from our food coma after an amazing week of Thanksgiving treats.  While Turkey was the star for most folks, we had some duck breast that stole the show.  
Update on my diet and the great results from eating the right kind of fats and looking forward to talking about prime rib for Xmas.
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Happy Thanksgiving & A New Meat Probe

 
Hope y’all have taken your turkey out of the freezer to thaw.  Are you smoking a ham. Try equal parts of apple juice, orange juice, pineapple juice and honey as a sprits while on the smoker.  Smokey sweet goodness awaits your tastebuds. 
We are also going to try the new Meater 2 Plus waterproof meat probe and let you know if it is worth the upgrade. 
Happy Thanksgiving.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Preparing Your Turkey for Thanksgiving

Chris walks through his recommendations for preparing your turkey this Thanksgiving.  From thawing it out, how to inject and how to avoid an over salted brined turkey.  Timing and tips for crispy skin.  Did he say mayo?  Yes, and you won’t regret using mayo on your turkey prep if you follow some is pre instructions. 
Happy Thanksgiving.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Preparing for Thanksgiving

Preparing for Thanksgiving is key for success.  Whether you are ordering a fresh turkey or a frozen one, you don’t just throw it in the oven or smoker without some prep and serious consideration of flavors.  To brine or not to brine, that is the question.  What about injections?  What are some things we need to have on hand to ensure the best results? 
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Too Cold To Grill and Accessible 3D Printers

 
Winter arrived and I am not as keen on smoking in the cold any more.  Technology is great when it works and a nightmare when it doesn’t.  Software updates can render devices useless and power outage causes us to cook old school so it is good to keep those skills sharp.  Finally, I’ve jumped into the hobby of 3D printers and may have found an accessible option.  I will keep you updated on my adventures with the Bambu Lab X1C printer.
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Winterizing the outdoor kitchen while making pulled pork

We finally removed the broken canopy over the grilling facilities to make room for some new construction.  Winter is coming and we are expecting our first hard freeze so had to unhook the water lines and hot water heater from the outside sink.  If we have to work on the deck we might as well through a pork shoulder on the smoker for some pulled pork.  Hard to get away from the spicy apple seasoning and apple juice brine so that is what we did.  Y’all stay warm.
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Back From Our Travels and an Easy Pork Roast Recipe

So good to be back home after traveling to visit our girls in Alabama.  Both my girls are amazing cooks and made us some great food but a few of the restaurants left some things to be desired.  After returning home we have fired up the grill and smoked some cheese, reverse seared steaks and put together an easy pork roast that is full of flavor. 
Finally, I preached a sermon about the war in Israel and who are the heirs of Abraham today.  Follow the link to my Gospel Preaching With Chris Peltz YouTube channel.
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Is Grass Fed Beef Worth It

 
Chris begins by talking about smoked cream cheese and then gets to all the hype around grass fed beef.  While it is leaner, Chris is not convinced it is better.  Let us know what you think. 
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Grilled Donuts and the Sleeper Steak

 
Krispy Kreme Donuts are popular for several reasons but when you through them on the grill, they are truly over the top GOOD.  You have to at least try them before you knock them.  Also, we grilled some Chuck Eye steaks with mixed results.  Chris loved the first bite, texture and flavor but there was way too much fat that did not render down.  However, for the price, it is worth trying again.  Finally Chris shares his thoughts on a new idea for stuffed apples to maximize the flavor and creamy goodness inside.  Stay tuned for further updates and email us to let us know if you try anything we talk about.
 
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Smoked Desserts and Fruit and bonus tips

We love desserts on the grill and confident you will as well.  Try your favorite apple pie, peach or blackberry cobbler, cakes or other baked goods on the grill.  We also love grilling fruits like pineapple, peaches, apples and bananas.  Don’t knock it ’til you try it.  Finally there is the campfire classic S’more with a twist for the grill.  In the middle of all that we take a side trip on getting more smoke with pellets using the Grill Grate brand cooking grates.  
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience