Pork Belly Burnt Ends

 

Chris answers a listener's question about smoke tubes and getting more smoke from a pellet grill.  The listener also tells how accessible his pellet grill is.  Then it is all about pork belly burnt ends and the amazing flavor you can get.  

A four to five hour cook at 275F indirect it is a mixture of savory and sweet delights and the apple glaze sends it over the top.

 

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