Blind Grilling Experience

Winterizing the outdoor kitchen while making pulled pork

We finally removed the broken canopy over the grilling facilities to make room for some new construction.  Winter is coming and we are expecting our first hard freeze so had to unhook the water lines and hot water heater from the outside sink.  If we have to work on the deck we might as well through a pork shoulder on the smoker for some pulled pork.  Hard to get away from the spicy apple seasoning and apple juice brine so that is what we did.  Y’all stay warm.
 
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If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Back From Our Travels and an Easy Pork Roast Recipe

So good to be back home after traveling to visit our girls in Alabama.  Both my girls are amazing cooks and made us some great food but a few of the restaurants left some things to be desired.  After returning home we have fired up the grill and smoked some cheese, reverse seared steaks and put together an easy pork roast that is full of flavor. 
Finally, I preached a sermon about the war in Israel and who are the heirs of Abraham today.  Follow the link to my Gospel Preaching With Chris Peltz YouTube channel.
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
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If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Is Grass Fed Beef Worth It

 
Chris begins by talking about smoked cream cheese and then gets to all the hype around grass fed beef.  While it is leaner, Chris is not convinced it is better.  Let us know what you think. 
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Grilled Donuts and the Sleeper Steak

 
Krispy Kreme Donuts are popular for several reasons but when you through them on the grill, they are truly over the top GOOD.  You have to at least try them before you knock them.  Also, we grilled some Chuck Eye steaks with mixed results.  Chris loved the first bite, texture and flavor but there was way too much fat that did not render down.  However, for the price, it is worth trying again.  Finally Chris shares his thoughts on a new idea for stuffed apples to maximize the flavor and creamy goodness inside.  Stay tuned for further updates and email us to let us know if you try anything we talk about.
 
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Smoked Desserts and Fruit and bonus tips

We love desserts on the grill and confident you will as well.  Try your favorite apple pie, peach or blackberry cobbler, cakes or other baked goods on the grill.  We also love grilling fruits like pineapple, peaches, apples and bananas.  Don’t knock it ’til you try it.  Finally there is the campfire classic S’more with a twist for the grill.  In the middle of all that we take a side trip on getting more smoke with pellets using the Grill Grate brand cooking grates.  
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Air Fryer And Squirrel Cook-off Results

 
You wanted to know if I still have an air fryer and what I might know about accessibility.  Well, yes, I still have an air fryer, the Cosori Dual Blaze, which has been working with my Amazon speaker and almost completely accessible.  However, I can’t go all in with the air fryer for preparing complete meals.  It is my go to for reheating leftovers.  It is hard not to fire up the grill or use the sous vide instead of the air fryer.  Finally, the results of the World Championship Squirrel Cook-off are in and Nick got third place.  Congratulations and good luck next year.  It amazing me how creative you guys get with your cooks.  Thanks for sending in your recipes and I look forward to sharing them next week.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Pork and Brine v. Marinade

 
 Looking for the perfect grill scraper and my quest to make it from wood.  Then we get into the Pork shoulder and my preferred method of cooking.  While I’m at it, I’ll talk a little about the difference between brining and marinade for meat.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

What do chickens, squirrels and fried rice have in common

 
I’m dropping hints on the World Championship Squirrel Cook-off taking place September 23rd and hooking you up with another game day appetizer with a sweet and spicy kick.  Chris gives his tip for the best fried rice.  We want your feedback on adding a blind hobbies episode to this feed or creating a new podcast all together that would be dedicated to various hobbies for the blind and visually impaired.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Don’t Be A Chicken Eat More Chicken

 
Garden season is done but Chris has a tip to share about those last cucumbers and left over pickle juice.  He also answers a few questions about the Big Green Egg plate setter and the bluetooth dome thermometer.  Then it is all about chicken breast with several ideas to spice up that bland piece of meat.  My mouth is watering just thinking about all the ideas Chris has shared.
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

The squirrels are coming and which ceramic grill

 
Congratulations to Nick on another first place ancillary cook in Alaska with our brisket and pimento cheese egg rolls.  Chris has also been taste testing some new recipes for the World Championship Squirrel cook off. Also talk about the battery pack for the FLameBoss and which ceramic grill I prefer, BGE or KJ.
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

To Trim Or Not To Trim, that is the question and other brisket tips

We answer a few questions from our listeners and talk about our Halibut cook before getting to the brisket.  Tips for the best brisket begins with purchasing a whole packer cryovac three weeks before you intend to smoke it.  Place it, unopened, in your refrigerator and leave it alone for three to four weeks.  Smoke it at 275 indirect for the first four hours and then wrap and place a probe in the flat.  Bring temperature of meat up to 205 and then test for probe tender.  Let it rest for an hour or two before slicing.  Do not worry about trimming.
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

The Best Thing On The Table Isn’t Always Good

 
Not everyone can cook no matter how hard they try. Others don’t like to cook and some just need very specific instructions.  A young couple learned the hard way that the best thing on the table isn’t always good.  
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

How much propane do you have and your feedback

 
We start with your feedback with one email from Shawn which he wrote to the Meater probe support about the lack of accessibility for the Meater Block.  Then Kevin wrote in to tell us about his excitement trying to reverse sear some T-bone steaks.  Since he ran out of propane, Chris shares a trick to help determine how much propane you may have left before firing up the grill for the next cook. 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Fantasy Football Draft Pizza and BBQ Nachos

 
It’s time for the fantasy football draft and practicing for those game day appetizers.  Chris shares his ideas for some great homemade pizzas and bbq nachos. 
Watch the video on our St. Louis style pizza crust and the Big Green Egg link to Sarah’s stuffed pretzels 
 
https://www.youtube.com/watch?v=JdWGuGCaGr0&t=57s
 
Thin Crust Pizza dough recipe:
2 cups and 2 Tbsp flour 
Half tsp salt 
One tsp baking powder 
Two tsp olive oil 
Two tsp dark corn syrup half cup and two tablespoon water
Mix until thoroughly combined in medium bowl.  You will be very stiff.  Divide the dough in two balls.  Roll into a circle shape.  Recipe makes enough for two 12 inch pizza crusts.  The dough is ready Ito use” as-is”.  Do need to let rise or kneed.
 
https://biggreenegg.com/recipes/sarahs-stuffed-pretzels/
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Pork Belly Burnt Ends

 
Chris answers a listener's question about smoke tubes and getting more smoke from a pellet grill.  The listener also tells how accessible his pellet grill is.  Then it is all about pork belly burnt ends and the amazing flavor you can get.  
A four to five hour cook at 275F indirect it is a mixture of savory and sweet delights and the apple glaze sends it over the top.
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience