Blind Grilling Experience

Smoked Desserts and Fruit and bonus tips

We love desserts on the grill and confident you will as well.  Try your favorite apple pie, peach or blackberry cobbler, cakes or other baked goods on the grill.  We also love grilling fruits like pineapple, peaches, apples and bananas.  Don’t knock it ’til you try it.  Finally there is the campfire classic S’more with a twist for the grill.  In the middle of all that we take a side trip on getting more smoke with pellets using the Grill Grate brand cooking grates.  
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
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If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Air Fryer And Squirrel Cook-off Results

 
You wanted to know if I still have an air fryer and what I might know about accessibility.  Well, yes, I still have an air fryer, the Cosori Dual Blaze, which has been working with my Amazon speaker and almost completely accessible.  However, I can’t go all in with the air fryer for preparing complete meals.  It is my go to for reheating leftovers.  It is hard not to fire up the grill or use the sous vide instead of the air fryer.  Finally, the results of the World Championship Squirrel Cook-off are in and Nick got third place.  Congratulations and good luck next year.  It amazing me how creative you guys get with your cooks.  Thanks for sending in your recipes and I look forward to sharing them next week.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Pork and Brine v. Marinade

 
 Looking for the perfect grill scraper and my quest to make it from wood.  Then we get into the Pork shoulder and my preferred method of cooking.  While I’m at it, I’ll talk a little about the difference between brining and marinade for meat.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

What do chickens, squirrels and fried rice have in common

 
I’m dropping hints on the World Championship Squirrel Cook-off taking place September 23rd and hooking you up with another game day appetizer with a sweet and spicy kick.  Chris gives his tip for the best fried rice.  We want your feedback on adding a blind hobbies episode to this feed or creating a new podcast all together that would be dedicated to various hobbies for the blind and visually impaired.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Don’t Be A Chicken Eat More Chicken

 
Garden season is done but Chris has a tip to share about those last cucumbers and left over pickle juice.  He also answers a few questions about the Big Green Egg plate setter and the bluetooth dome thermometer.  Then it is all about chicken breast with several ideas to spice up that bland piece of meat.  My mouth is watering just thinking about all the ideas Chris has shared.
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

The squirrels are coming and which ceramic grill

 
Congratulations to Nick on another first place ancillary cook in Alaska with our brisket and pimento cheese egg rolls.  Chris has also been taste testing some new recipes for the World Championship Squirrel cook off. Also talk about the battery pack for the FLameBoss and which ceramic grill I prefer, BGE or KJ.
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

To Trim Or Not To Trim, that is the question and other brisket tips

We answer a few questions from our listeners and talk about our Halibut cook before getting to the brisket.  Tips for the best brisket begins with purchasing a whole packer cryovac three weeks before you intend to smoke it.  Place it, unopened, in your refrigerator and leave it alone for three to four weeks.  Smoke it at 275 indirect for the first four hours and then wrap and place a probe in the flat.  Bring temperature of meat up to 205 and then test for probe tender.  Let it rest for an hour or two before slicing.  Do not worry about trimming.
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

The Best Thing On The Table Isn’t Always Good

 
Not everyone can cook no matter how hard they try. Others don’t like to cook and some just need very specific instructions.  A young couple learned the hard way that the best thing on the table isn’t always good.  
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

How much propane do you have and your feedback

 
We start with your feedback with one email from Shawn which he wrote to the Meater probe support about the lack of accessibility for the Meater Block.  Then Kevin wrote in to tell us about his excitement trying to reverse sear some T-bone steaks.  Since he ran out of propane, Chris shares a trick to help determine how much propane you may have left before firing up the grill for the next cook. 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Fantasy Football Draft Pizza and BBQ Nachos

 
It’s time for the fantasy football draft and practicing for those game day appetizers.  Chris shares his ideas for some great homemade pizzas and bbq nachos. 
Watch the video on our St. Louis style pizza crust and the Big Green Egg link to Sarah’s stuffed pretzels 
 
https://www.youtube.com/watch?v=JdWGuGCaGr0&t=57s
 
Thin Crust Pizza dough recipe:
2 cups and 2 Tbsp flour 
Half tsp salt 
One tsp baking powder 
Two tsp olive oil 
Two tsp dark corn syrup half cup and two tablespoon water
Mix until thoroughly combined in medium bowl.  You will be very stiff.  Divide the dough in two balls.  Roll into a circle shape.  Recipe makes enough for two 12 inch pizza crusts.  The dough is ready Ito use” as-is”.  Do need to let rise or kneed.
 
https://biggreenegg.com/recipes/sarahs-stuffed-pretzels/
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Pork Belly Burnt Ends

 
Chris answers a listener's question about smoke tubes and getting more smoke from a pellet grill.  The listener also tells how accessible his pellet grill is.  Then it is all about pork belly burnt ends and the amazing flavor you can get.  
A four to five hour cook at 275F indirect it is a mixture of savory and sweet delights and the apple glaze sends it over the top.
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Tater Me This

We are beating the heat by beating some taters into culinary delights.  Chris even explains how to make mashed potatoes without boiling water.  You don’t want to miss this! From great to amazing stuffed and smoked potatoes, is there any end to our creativity? 
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

My Story: Don’t Mess With Chili

 
Chili is one of my favorite dishes and I can eat it year round.  I make it with brisket, burger, roast, ground pork, and even on the smoker.  One day I was served a plate of spaghetti and they called it chili, Cincinnati Chili.  Not that it was bad, but it was not chili. 
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Who Are You Calling Fatty?

 
Football season means appetizers and finger foods.  The sausage Fatty and Jalapeño popper are some of our favorites. 
You can make them more spicy by using the seeds from the jalapeño or tone it down by removing them completely.  Either way, you will be the grill master extraordinaire 
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Wagyu Beef May Not Be What You Think

 We are talking all about Wagyu beef and I have a call to action.  Our friend, Walter from NYC lost everything to a fire and there is a GoFundMe link on our FaceBook page.  Blind Grilling has sent some replacement grilling and cooking accessories his way, but if you would like to help, please head over to our Facebook page and click the link. 
What is Wagyu and why can we not know exactly what we are getting if beef is labeled Wagyu in the U.S. today?  The USDA has no grading system for American bred Wagyu beef and Japan has banned the export of more living Wagyu cattle for breeding.  While Wagyu is amazing and something you should try at least once, it is not worth the extra cost when it comes to American bred Wagyu. 
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience