Blind Grilling Experience

Tater Me This

We are beating the heat by beating some taters into culinary delights.  Chris even explains how to make mashed potatoes without boiling water.  You don’t want to miss this! From great to amazing stuffed and smoked potatoes, is there any end to our creativity? 
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

My Story: Don’t Mess With Chili

 
Chili is one of my favorite dishes and I can eat it year round.  I make it with brisket, burger, roast, ground pork, and even on the smoker.  One day I was served a plate of spaghetti and they called it chili, Cincinnati Chili.  Not that it was bad, but it was not chili. 
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Who Are You Calling Fatty?

 
Football season means appetizers and finger foods.  The sausage Fatty and Jalapeño popper are some of our favorites. 
You can make them more spicy by using the seeds from the jalapeño or tone it down by removing them completely.  Either way, you will be the grill master extraordinaire 
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Wagyu Beef May Not Be What You Think

 We are talking all about Wagyu beef and I have a call to action.  Our friend, Walter from NYC lost everything to a fire and there is a GoFundMe link on our FaceBook page.  Blind Grilling has sent some replacement grilling and cooking accessories his way, but if you would like to help, please head over to our Facebook page and click the link. 
What is Wagyu and why can we not know exactly what we are getting if beef is labeled Wagyu in the U.S. today?  The USDA has no grading system for American bred Wagyu beef and Japan has banned the export of more living Wagyu cattle for breeding.  While Wagyu is amazing and something you should try at least once, it is not worth the extra cost when it comes to American bred Wagyu. 
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

I Don’t Like Shrimp, I Love Shrimp

 
Chris breaks out the sous vide machine to try cooking shrimp using this method for the first time.  It is so easy and so great; we plan on doing it a lot.  He also shares a recipe for some cajun shrimp bread which you can find below:
You can use French baguette or ciabatta bread sliced in half long ways.
Preheat oven or grill to 400F 
Sous Vide or cook half pound of shrimp with three cloves of minced garlic with salt and pepper to taste until firm and cooked through, about 6-8 minutes in the oven.  Let shrimp cool and then dice into small, bite sized pieces. 
Combine cooked shrimp with the following:
One teaspoon favorite Italian seasoning or rub 
One third cup of mayo (We love Truff spicy mayo) 
One quarter cup Mozzarella fresh graded cheese 
Two tablespoons freshly grated Parmesan cheese 
One quarter cup sour cream 
 
Top the bread with your shrimp mixture and season with more cajun seasoning like Slap Ya Mama 
Bake in oven for six to ten minutes or until cheese is melted. Enjoy 
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Grilling Failures, Experimenting and Box Cake Transformation

 
 Chris talks about his epic failure with rice paper on the grill and his great results from the experiment with scallops and crab dip.  Springfield, M,O is known for being the birth place of cashew chicken and we would love to hear from you about the food your area is known for.  Finally, Chris gives a tip to transform your box cake mix into a contender for a cake masterpiece that tastes like homemade.
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Butter My Biscuits

 
Chris remembers learning how to milk a cow and make butter. He even gives a few ratios for making your own compound butter to sweeten your biscuits or top your steaks.
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Your Feedback and National Purple Heart Day

 
Chris and Michelle read your feedback.  Look for our FaceBook group Blind Grilling Experience and request to join.  Chris also answers the question, what do I recommend for the first cook on a grill for someone getting started.  
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Grilled Okra and Buffalo Potato Bake Recipe

 
We tried some bacon wrapped okra on the grill for the first time and thought it was better than I expected.  Chris also shares his recipe for the buffalo potato bake and helps you make some changes to personalize the recipe to your own taste.  
We hope to have the recipe on our website soon. 
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Fish Fry

 
Fish fry is at the heart of community, festivals and family reunions.  The ways of catching fish, preparing fish and the types of fish are diverse and all of them good.  Before you can fry them, you have to catch them.  This is an opportunity to teach kids about nature and our natural resources as well as respect for the things around us. 
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Guilkey’s Limited Adventures share a Summer Cake recipe

 
Special guests William and Sarah Guilkey join Chris to talk about their YouTube channel and their goal to make a popular state food every week for a year.  William also shares a summer cake recipe which can also been seen on their YT channel.  
Visit their You Tube channel: https://www.youtube.com/channel/UCZOslvKWjIcWS5fAyDyqMPw 
And their Facebook page: https://www.facebook.com/guilkeyslimitedadventures/
 
Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Brisket Vs. Chuck Roast

 
Chris breaks down the difference between the brisket and chuck roast.  Why is the chuck roast called the poor man’s brisket when it cost more per pound?  He also shares his method for smoking them both and a recipe for chuck roast in the crock pot. 
Send questions and comments to blindgrilling@gmail.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Whole Hog Hunting in Georgia

 Whole hog bbq is popular but not my favorite.  The first hunt I ever went on was a hog hunt in Georgia and I think about that hunt every time there is a whole hog on a smoker.
 
Send questions and comments to blindgrilling@gmail.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Making Rue Blind and Smoked Mac & Cheese

 
Welcome to our new listeners on Minds Eye Radio.  Today we give some tips for making a rue when you are blind or visually impaired.  We also talk about the importance of food preparation before starting your cook.  Then Chris shares his favorite recipe for smoked Mac & Cheese 
Cook a box of macaroni noodles and drain.  In a 9x13 pan, melt 5Tbsp of butter and mix in 3Tbsp flour to make your rue.  Then stir in 4 cups of milk while stirring on medium low heat.  Now add 3tsp +/- of flour favorite all purpose or bbq rub along with 2 cups of freshly shredded sharp cheddar.  Once cheese is melted you can add the cooked macaroni noodles and either serve or top with some more shredded cheddar and sliced jalapeño peppers, place in smoker at 300F for about 3045 minutes or until cheese on top is completely melted. Enjoy  
 
Send questions and comments to blindgrilling@gmail.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Salsa and Stuffed Tomatoes

 
Chris and Bruce talk about homemade salsa and the versatility you have with recipes.  Chris also reveals one of his favorite ways to eat tomatoes.  Stuff them with meat, cheese and peppers with either Italian or southwest seasonings.
 
Send questions and comments to blindgrilling@gmail.com
Check out our website at blindgrilling.com 
Visit our sponsors:
https://lanesbbq.com/
https://kickashbasket.com/?ref=MgW7rNTx
 
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 
Press 2, then 4 and then 28 for Blind Grilling Experience