Blind Grilling Experience

Pork Chops and Blackberry Cobbler

 
An unlikely pairing of blackberries and pork chops will send your taste buds into a frenzy. The key to the perfect pork chop is temp and nothing makes a blackberry cobbler better than a little smoke.  Look for the recipe on our website 
blindgrilling.com 
 
Send questions and comments to blindgrilling@gmail.comVisit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Time for Canning, Freezing Corn, and Trout Fishing

Michelle joins Chris to talk about their trout fishing adventures with #ExcelFishingCarters in #BransonMo and how they freeze corn.
If you are going to be in the Branson, MO, area and want a great #trout fishing guide, check out Blake Harris's website at
https://www.excelledfishingcharters.com/ or his Facebook page: https://www.facebook.com/people/Excel-Fishing-Charters/100077426786920/
 
Send questions and comments to blindgrilling@gmail.comVisit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 
#RetinitisPigmentosa
 #WhatIsRP

My Story BBQ Goat, Well Almost

We picked up a billy goat that was terrorizing the small town of Jerome, MO, with plans for a BBQ.  That goat turned into a coon treeing machine and we gave him away to someone so they could have a bbq. That goat learned to dance and survived another bbq pit.
 
 
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Veggies and kabobs with Chef Debra from The Blind Kitchen

Chris is joined by Chef Debra Erickson from The Blind Kitchen to talk about her grilling collection and share a recipe for kabob marinade.  
Visit Debra at
TheBlindKitchen.com 
Send questions and comments to blindgrilling@gmail.comVisit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Buffalo Chicken Dip Recipe andNew Website

Our new website is up and running and you can find more than just the podcast there.  Be sure to go to the Recipe page to find out all about the recipe Chris shared on today’s episode. Smoked buffalo chicken dip will be one of your new favorites.
Visit our website at: blindgrilling.com 
 
Send questions and comments to blindgrilling@gmail.comVisit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

My Story That Mean Old Rooster

Chris recalls when his dad brought home a rooster but it might as well as been a guard dog.  Thankfully, Chris got the last bite.
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Grilling Fish Tuna steaks, Salmon, Crappie, etc. and homemade Tuna salad

Answering your questions about the best fish to grill; Chris discusses how he grills crappie, tuna, and salmon along with how to use the leftovers for homemade tuna salad.
 
Send questions and comments to blindgrilling@gmail.comVisit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Beef Ribs, Accessible Meat Probes and A Correction

 Beef ribs are also called brisket on a stick for a reason. Chris answers a listener's question about how to prepare them as well as an inquiry about accessible meat probes.  There is also a correction from Wednesday’s episode about refrigerated eggs. 
 
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 
Press 2, then 4 and then 28 for Blind Grilling Experience 
 
Send questions and comments to blindgrilling@gmail.comVisit our sponsors:https://lanesbbq.com/https://www.flameboss.com/https://kickashbasket.com/?ref=MgW7rNTx

My Story: Farm Fresh Eggs & Momma’s Homemade Breakfast

Each Wednesday Chris tells a story about the history and food that helped get him and Blind Grilling to where they are today.  Growing up gathering farm fresh eggs from the chickens they raised and enjoying his ma’s homemade biscuits and sausage gravy, nothing motivated him more than the first meal of the day.
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Answering your question about tender steaks every time

Chris answers a listener’s question about how to get the perfect, tender bite of your favorite steak every time.  Tips, tricks, cooking methods and misnomers.
 
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Smash Burgers & Smash Tacos

We fired up the flattop griddle and experienced the joy of a perfectly crusted smash burger. We then went to the next level and made some smash tacos.  We waited too long to try this.
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My Story Moving to the Farm and My First Crawfish Boil

Chris recalls a time from his past when he moved with his family to a farm outside Ft. Leonardwood, MO. We thanked everybody for helping us move into the farm house with food. It was my first crawfish boil and as fun as catching them was,  eating was even better.
 
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Lighting Your Grill and First Cook

Chris walks through the process of lighting your charcoal grill for the first time and recommends burgers or whole chicken for your first cook.
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Stephanie from Menus4All IOS app

 Stephanie from the Menus4All app joins Chris to talk bout the accessible menus application that provides independence for the blind and visually impaired who want to read their favorite restaurant menu. Download the iOS app and try the 14 day free trial.
 
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My Story Korean Roll Ups

Chris goes back to his first memories of how food played such a valuable roll in his upbringing and why he loves to share meals with others today 
Send questions and comments to blindgrilling@gmail.com
Visit our sponsors:https://lanesbbq.com/https://www.flameboss.com/https://kickashbasket.com/?ref=MgW7rNTx