Blind Grilling Experience

What Is Reverse Searing and Secret Brownie Tip

Chris and Vince talk about the method of reverse searing and Chris provides the secret to the best gooey brownies.
 
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Fire and Smoke BBQ with Mikey Kay

Chris has a special guest, Mikey Kay, owner and developer of the Fire And Smoke BBQ Co line of rubs and sauces.  Mikey tells us how he got started and how he is going from a food truck to a full line of rubs and seasonings.  We also talk about the Big Green Egg and cooking at EggFests.
Mikey's wife worked for Be My Eyes, an app helping blind and visually impaired folks by offering them a sighted assistant through their phone’s camera.
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Welcome AINColorado and about BGE

We welcome our new listeners from the AINColorado network,  Audio Information Network of Colorado.  Chris also talks about a few “must haves” for the blind and visually impaired cooks as well as what the Blind Grilling Experience is all about. 
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Water Bath Canning and Pickling with Bruce

 Chris and Bruce talk about some easy ways to get started canning with hot packing, pickling and water bath methods.  Tools and techniques that help the blind and visually impaired to be independent and self sustaining.
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Meater Plus Accessible Probe and My Blind Moment

Chris has a blind moment when grilling some stuffed peppers and gives his thoughts on the wireless Meater Plus accessible meat probe. 
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Gardening with VIP Organization Inc. in Alabama

Chris is joined by William Bowman, the founder of VIP Organization Inc., to talk about their gardening initiative for the blind and visually impaired. Check out their website VisuallyImpairedPeople.org 
Email us with questions and comments at blindgrilling@gmail.com

Disposable Cutting Boards & Holding a Brisket 30 hours with Flame Boss

Chris and Vince talk about their love for disposable cutting boards and Vince learns how he has been neglecting one of their best features.  Vince also tells how he uses the Flame Boss 400 to hold a pit temp of 150F for nearly 30 hours without adding charcoal.
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Canning meats & iso accessible canners

 Chris and Bruce talk about some recent cooks and get into canning meats and accessible canners.  Bruce sent Chris a package with some canned pork and canned banana peppers.
 
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The New Oven Is Installed and the grill is fired up

It has been a busy week of cooks on the grill and in the kitchen.  Our new oven is installed and is working great. 
 
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Gardening, How To Get Started with Bruce Brooks

In this episode, host Chris Peltz is joined by Bruce Brooks and talks about what is needed to start growing herbs and vegetables.  Bruce is not only blind but has a Facebook group called Homesteading In The Dark with several blind and VIPs who love gardening and canning.
 
Email us with comments and questions at: blindgrilling@gmail.com

Talking Pellet Grill Accessibility with Mike Calvo

Chris and Mike discuss their history with pellet grills and accessibility issues.  Mike has had extensive conversations with several manufacturers about making their controllers accessible for the blind and visually impaired.  However, there is still much work to do.
Email us with comments and questions at: blindgrilling@gmail.com

Tony built a grill with an old refrigerator

Tony joins Chris to talk about BBQ and his homemade smoker.  We also talk about pellet smokers, the Big Green Egg, and Flame Boss controller 

Choosing a Grill Part 2

In part 2 of our series Choosing Your Next Grill, Chris goes through some of the pro and cons of various charcoal cookers.
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Choosing Your Next Grill

Choosing your next grill is an important process with lots of things to consider.  We are going to break down the thought process and help you make an informed decision.
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BGE Monday: Flank Steak Recipe & Celebrating Five Years for John and His BGE

John Grimes joins Chris to talk about the past five years of grilling on his Big Green Edd.  John also shares his flank steak recipe.
 
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